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Niger 2009 - Recipes

    Laccriri Kambe Haako/Couscous with Leaves

    INGREDIENTS:
    millet or couscous
    leaves
    peanut butter
    salt, pepper and other spices like macari and sesame

    INSTRUCTIONS:
    1. Cook millet couscous
    2. Pick leaves, for example "windi bundu" (Moringa oelifera) leaves, boil them in water, drain
    3. Toss the cooked leaves with the millet couscous.
    4. Add a dollop of peanut butter and mix with your hands
    5. Add salt, pepper, and other spices, like macari and sesame

    Recipe from Dan Patterson

    Niger 2009 - Recipes

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