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Niger 2009 - Recipes

Laccriri Kambe Haako/Couscous with Leaves

millet or couscous
peanut butter
salt, pepper and other spices like macari and sesame

1. Cook millet couscous
2. Pick leaves, for example "windi bundu" (Moringa oelifera) leaves, boil them in water, drain
3. Toss the cooked leaves with the millet couscous.
4. Add a dollop of peanut butter and mix with your hands
5. Add salt, pepper, and other spices, like macari and sesame

Recipe from Dan Patterson

Niger 2009 - Recipes

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