Skip to Main Content

Madagascar 2014 - Recipes

Varenga (Browned shredded beef)

Serves 6

INGREDIENTS:
2 lb. boneless chuck steak, cut in small pieces water
2 level tablespoons salt
1 clove garlic, crushed
1 onion, sliced

INSTRUCTIONS:
1. Place beef in a 3-pint saucepan; cover with water; add salt, garlic and onion.
2. Cover; bring to the boil and simmer for 2 hours, or until the meat can be shredded with a fork.
3. Add more water if necessary during the cooking period.
4. When the meat is tender, shred mixture and transfer to a 7 by 11-inch baking dish; roast in a moderately hot oven (400 degrees F) for 1/2 hour, or until meat is browned.

From: http://www.congocookbook.com/rare_recipes/barbara_krauss_part_ii.html

Become a Member

Join RPCVs of Wisconsin - Madison to stay connected and support Peace Corps community initiatives! 

 

SIGN UP

       
 

  Returned Peace Corps Volunteers of Wisconsin-Madison is a public charity registered under section 501(c)(3) of the Internal Revenue Code of the United States. Its EIN is 39-1669348. It is also an affiliate group of the National Peace Corps Association (NPCA).


NPCA champions lifelong commitment to Peace Corps ideals by connecting, engaging and promoting its members and affiliate groups as they continue to make a difference in communities in the U.S. and abroad. NPCA is also dedicated to advocating for, contributing to, and supporting the betterment of the Peace Corps. Visit NPCA to learn more